Los Angeles Restaurants

Michael's

Michael's Since 1979, Michael's has presented modern American cuisine with a French influence. The decor is light and airy, with a spacious, uncluttered dining room featuring modern art from an array of great contemporary artists. The lush, serene patio garden allows guests a chance to enjoy the Southern California weather while ... View details Make Reservation


Studio Yogurt

Studio Yogurt Situated at the corner of Laurel Canyon and Ventura Boulevard in Studio City, is one of the most delectable frozen yogurt venues in Los Angeles, Studio Yogurt. Their flavors are rich and creamy and many are non fat! Studio Yogurt serves up delicious frozen treats 7 days a week and ... View details Make Reservation


Cut

Cut CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the ... View details Make Reservation


Bistro du Soleil

Bistro du Soleil The mere sight of Bistro du Soleil’s exterior peaks the appetite. A slight wedge of a building splashed in country yellow and blue, Bistro du Soleil evokes the comfort of a French cottage in the easygoing beach community of Playa Del Rey. The menu features a number of French Classics, ... View details Make Reservation


Parkway Grill

Parkway Grill Parkway Grill brings together casual sophistication, elegance, and even a grand piano to create a dining experience that is pleasing to the eye and the palate. The restaurant specializes in Regional American Cuisine using a seasonal, market driven approach to cooking that incorporates diverse influences and classic French technique. Try ... View details Make Reservation


Corkbar

Corkbar Located at the intersection of West 12th Street and South Grand Avenue in Downtown Los Angeles, Cork Bar has quickly emerged as a trendy wine bar and Los Angeles venue. The restaurant serves a variety of inventive and exciting dishes all crafted from the freshest ingredients found at local farmer’s ... View details Make Reservation


Valentino

Valentino At Valentino, Piero Selvaggio’s flagship restaurant, freshness is not just a priority, it is a passion. Executive Chef Angelo Auriana, who has been with the restaurant for close to 18 years, seeks out the finest ingredients, often returning to his homeland for superior quality. Whether it is cheese from Puglia ... View details Make Reservation


Josie

Josie Josie, aptly named after Chef Josie, combines healthy and tasty to create mouth watering dishes such as Pan Seared Duck with Savory Hawthorn Berry Sauce and the Rib-eye Steak with Pop’s Peppercorn Sauce. The restaurant prides itself on using natural and organic food in many of their dishes. The rustic ... View details Make Reservation