Beverly Hills Restaurants

Crustacean in Beverly Hills offers award-winning Euro-Vietnamese cuisine in a stunning atmosphere. Entering through the cocktail lounge, guests first experience the restaurants famous “walk on water” as they follow a weaving path atop a floor-level aquarium to the main dining room. Seated amid French-Colonial décor, the menu entices the senses with selections such as Shaken Beef flambéed in Chardonnay and Rice Ravioli in a soy-sesame emulsion. Dishes “From An’s Secret Kitchen” are especially enticing; although the entire menu, down to the desserts, demonstrates a talented mastering of unique fusion cuisine. The excellent wine menu contains recommended pairings listed beneath each … Learn More »

Bill McCormick and Doug Schmick have spent over three decades building and creating a seafood-based restaurant. The Beverly Hills location of the popular franchise resides on the ritziest stretch of Rodeo Drive. Tourists and locals alike populate the plush patio to people-watch and enjoy impeccably-sourced fish, crustaceans, and bivalves; the restaurant offers a different selection of seafood every day, depending on what’s in season. Don’t leave without trying a dessert, such as their Upside Down Apple Pie with caramelized walnut crust and dulce de leche ice cream. When you’re hungry for seafood, stop by McCormick and Schmick and enjoy scrumptious … Learn More »

The flagship Wolfgang Puck restaurant offers cuisine that is at the forefront of the Los Angeles culinary scene. Executive Chef Lee Hefter is both inventive and playful, creating masterful combinations of the freshest and finest ingredients. Famous dishes include the Handmade Agnolotti with mascarpone, Chino Farms Roasted Beet Layer Cake, and Prime Côte du Boeuf for Two. The menu changes seasonally to showcase the best of California’s produce, and the Chef’s eight-course tasting menu is an ideal way to sample the best that Hefter has to offer at any one time. The chic restaurant is also known for its celebrity … Learn More »

Tanzore fuses traditional Indian culture with artistic modernity, creating a bold, brilliant ambiance full of energy and zeal. The upscale setting offers guests the choice of indoor patio, sleek lounge, or the luxurious white-marble bar, as well as the main and private dining rooms. One can never go wrong by trying one of their Tiffin to-go lunch boxes or their unique desserts such as the cinnamon poached kashmir pear. Diners are surrounded by an assortment of Indian beats, big screen Bollywood cinema, and native dancing. Who knew eating could be so fun and exciting! Learn More »

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress. Learn More »

Its sleek, artsy aesthetic, chic clientele, and inventive twists on traditional Chinese cuisine have distinguished Mr. Chow as a Beverly Hills hot spot. Avid art collector, restaurateur, and self-proclaimed Renaissance man, Michael Chow has a sixth sense for detecting the direction of cultural zeitgeists, producing numerous restaurants that instantly become magnets for all who are harbingers of cool. Mr. Chow’s Beverly Hills location is no exception, attracting celebrities, artists, and their adoring public. With its stylish black and white décor, original Andy Warhols, and mouthwateringly decadent dishes, even the most proletariat of diners can treat themselves to a night of … Learn More »

Sushi Dokoro Ki Ra La has a minimalist, concrete setting, providing a sheltered oasis amid the glamorous and trendy restaurants that pepper Beverly Hills. The simple setting allows guests to focus on the food—which here comes in the form of “the quintessential Japanese menu.” Guests will find simple yet artistic sushi and sashimi preparations, as well as small plates featuring Japanese appetizers such as Yellowtail Canapes, featuring minced fresh yellowtail atop of pan-fried rice cakes. Those looking for the full experience can put themselves in the chef’s hands with an Omakase tasting menu, which involves specially created dishes and requires … Learn More »

Matsuhisa located in Beverly Hills is a popular sushi restaurant among locals and celebrities. This sushi restaurant is owned by Executive Chef Nobu Matsuhisa, who owns several other successful restaurants around the world. The menu offers more than 100 dishes, but most people order the omakase tasting menu, featuring the chef's choice of sushi. The chef creates unusual and interesting dishes by combining Japanese food with South American spices and salsas. Be sure to make a reservation a week in advance because Matsuhisa has a small dining room. Their signature dishes to try are the toro with caviar and the … Learn More »

The Grill on the Alley in the heart of Beverly Hills serves classic American food in a warm and unpretentious atmosphere. The Grill, created and modeled after great grills in San Francisco and New York, has earned an international reputation for its quality and consistency. There are mirrored walls and chandeliers hang from the ceiling. As for the food, The Grill presents simple comfort food in generous portions. A dish to try is the Braised Short Ribs that fall off the bone because they are so tender. The Grill is a great power lunch spot as well as a place … Learn More »

Composing a colorful mosaic of Italian small plates, or enotecas, Master Chef Celestino Drago brings the heart of Italy to his aptly named Beverly Hills restaurant, Enoteca Drago. Rustic authenticity is the key to this regional Italian cuisine menu, and seasonal and artisanal ingredients bring the flavors to life. Before one takes a single bite, he or she may gain insight into Chef Drago’s vision by noticing the décor – the cherry wood communal dining table set center stage hopes to encourage a shared dining experience, while the use of weathered stone and touches of terra cotta transport us far … Learn More »

Ready for a bit of old world European charm? Look no further than Il Tramezzino. The quaint Italian café is a genuine place of culinary mastery and excellence. The restaurant distinguished itself amongst its Beverly Hills neighbors on “Restaurant Row” by preparing custom baked goods and traditional Italian cuisine. They have an extensive menu that is every bit as creative as it is delicious. Il Tramezzino invites guests to enjoy a temporary European vacation as they dine in a familial, laid back atmosphere with superb service. The restaurant serves breakfast, lunch, and dinner, delivers and caters. Head out to one … Learn More »

With a blend of Old World styles and a healthy European flair, the Panini Café only serves the finest quality ingredients. Combining the best of both the New and Old World, the café has extraordinarily fresh and healthy food, and upholds the tradition of authentic European cuisine. With a commitment to quality and creativity, the Panini Café is one of the places to dine for those in search of flavorful European food. With a passion for fine cuisine at excellent prices, the Panini Café offers diners a way to take a culinary holiday while never leaving the comfort of Los … Learn More »

With awards including James Beard s' "Best New Restaurant," Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," as well as a four star rating from the Los Angeles Times, The Bazaar offers a highly-recommended dining experience. Accompanying the stellar tapas-style menu is a diverse set of lounge spaces including a European-inspired patisserie with glass cases of cookies, cakes, candy and bon bons where diners can enjoy their dessert, an upscale bar, and a chef’s tasting room. Two dining areas flank the entire space – Blanca, the contemporary area, and Rojo, the traditional side – as well as an … Learn More »

The Farm of Beverly Hills offers a California spin on classic down home cooking. Taking an innovative approach to everyday American comfort foods, The Farm of Beverly Hills’ breakfast favorites include the Farmer’s Benedict and Huevos Rancheros. Lunch sees staples such as The Farm Classic Cheeseburger, Meatloaf Sandwich, and Maple Baked Salmon Salad. Dinner features the renown Dill Pickle Fried Chicken and Farm Chicken Pot Pie. The Famous Farm Brownie will satiate any chocoholic’s sweet tooth. An array of options is available for every meal, and each menu throughout the day features the freshest ingredients available. For food that satisfies … Learn More »

Sleek, sexy, and chic, Nirvana in Beverly Hills takes fine dining to the next level. With comfortable sofas and canopy beds, Nirvana offers some of Beverly Hills' most enticing Indian cuisine. Diners can enjoy the warmth of the fireplace on their breezy patio while partaking in the lounge atmosphere and romantic ambiance of the Kama Sutra themed restaurant. A treat for the senses as much as for the palate, a koi pond, statue of Ganesha, and an indoor “stream” all add to the unique atmosphere present at Nirvana. The next time the appetite calls for Indian food, and the senses … Learn More »

Up the stairs of the Via Rodeo, on the corner of Wilshire Boulevard and Rodeo Drive is 208 Rodeo. A quaint and casual fine dining experience, 208 Rodeo has elegant outdoor patio dining that is perfect for people watching or just relaxing with old friends. The restaurant serves modern American cuisine made up of eclectic influences from around the world. Chef Alejandro Arrieta focuses on technique and ingredients when dishing up his signature cuisine. With a varied selection from the breakfast, lunch, dinner, and dessert menu, 208 Rodeo gives those looking to take a respite from the hustle of Rodeo … Learn More »

Via Alloro is the brainchild of brothers Giacomino and Tanino Drago. The restaurant, named after the street that they grew up on in the town of Galati Mamertino in Sicily’s Messina region, boasts an authentic family oriented atmosphere. The menu features a range of dishes from Italy, including soups, salads, pasta, pizza, risotto, as well as appetizers and entrées based on fish, chicken, beef, lamb, and sausage. Maintaining fine dining aspects with a heated patio and formal location, Via Alloro is a great place to host a party or sit down for some authentic Italian cuisine. Learn More »

Just off Robertson Boulevard nestled in the heart of Beverly Hills lies one of Los Angeles’ premium Moroccan restaurants, Tagine. A fusion of old and new recipes combine to create both their ala cart and tasting menus. Each dish is carefully hand crafted and the menu is always seasonally fresh. An eclectic combination of beers and wines follow their ever-changing menu. Chef ‘Ben’ Benameur says about his restaurant, “all I want is a warm place where the food is made with love” and with such an intimate location and cozy ambience he has made this simple statement a reality. For … Learn More »

Glamorous and chic, Villa Blanca in Beverly Hills is as stylish and elegant as it is delicious. Both dinner and lunch menus offer savory Mediterranean seafood and pasta options for the delight of diners. Frequented by various celebrities, Villa Blanca restaurant is a great place to people watch, or meet with friends for a tasty luncheon date. The wide selection of wines from Italy, France, Argentina, and California make it even more enticing, not to mention the vast cocktail menu. Come enjoy the restaurants sultry ambiance, of the upscale shabby chic Villa Blanca. Learn More »