For 30 years Café Pierre has offered the Manhattan Beach area consistent, authentic, and exciting cuisine. The restaurant has perfected the seamless integration of food and service, stemming from Chef and Owner Guy Gabriele’s passion for food and wine. The menu is mostly French and Italian, with subtle influences from Asia, South America, and the Middle East. Dishes such as Steak au Poivre and Linguini Frutti di Mare remain authentic to their traditional roots while integrating Gabriele’s signature twist on each dish. Recognizing the pleasures in pairing food and wine, Café Pierre offers an engaging wine list with over 600 entrees, and of course, a comfortable setting with appealing décor.